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Why People Are Eating Indian Hulled Sesame Seeds?


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By : Lalit Sharma   99 or more times read
Submitted 2014-06-03 03:09:30

Food is the main source of energy for the people. Quality food should be taken by the people to get continuous supplement nutrients. Good nutrients are required in the body for proper functioning and lead a healthy life. The vital nutrients are found in the quality foods eaten by the people during meal. So, people should eat balanced diet which is advised by the dietician. People are getting many deadly diseases during the year due to odd lifestyle and eating habits. One can save his body from various diseases by exercises and eating healthy food. Good food provides required nutrients and increases the defense system in the body. The main reason of getting the disease is eating of low quality fast food from the market. So, let us find some special food for leading a healthy life by people.

Sesame seeds are one of the oldest foods available in the country. It is cultivated and eaten in India since the ancient time for their delicacy and importance for body. In villages, traditional biscuits are made from the seeds after crushing the seeds. Seeds are added in other curries to enhance their delicacies and nutrients content in dishes. Oil is extracted from the oily seeds which are helpful in getting in preparing the desired dishes in kitchen. Oil is added in various cuisines for their taste and benefits for the health. Seeds are eaten by people in roasting, toasting and after making dishes at home or restaurant. The nutrients contain in the seeds are calcium, potassium, phosphorous, iron, selenium, molybdenum, copper, fibers, vitamins, and phytosterol. Each of these nutrients performs specific function for the body in getting good health. So, people are adding Indian hulled sesame seeds in their diet to get these nutrients and lead a healthy life. Seeds can be eaten with other foods or alone after making dishes. Halvah, a dish made from the seeds in South Asian countries to eat during snack.

Spices are main ingredients which distinguish between Indian cuisines and rest of the world. Though, spices are added in negligible quantity but influence the taste, color, aroma, and delicacy of the foods. The various spices used in the foods are turmeric, chilli, ginger, garlic, clove, nutmeg, coriander, cumin seeds, pepper, cilantro, fenugreek, and cardamom among others. All these spices are used in vegetarian and non-vegetarian dishes in Indian cuisines. Each of these spices give specific taste in the food and helps in getting variety of foods. It provides various health nutrients required in the body through the dishes. Spices are used in making sesame seeds dishes for increasing the nutrients content in the foods. But sesame seeds are useful in preventing cancer, inflammation, diabetes, heart attack, and Alzheimer disease in the body. So, both spices and sesame seeds are used in preventing, curative and soothing medicines in modern industry. Exporter of sesame seeds and spices from India is providing the products after packing in airtight containers to maintain the quality and freshness when reaches the customers. World class health standard procedures are followed in processing and packing the products. Buy sesame seeds, spices and readymade Indian foods from this company at attractive price.


Author Resource:- Author is presently working in Splashsys Company as a content writer. He enjoys writing about education, tourism, science and technology. In this article, he has written about the importance of the Indian hulled sesame seeds for the people to get all essential nutrients to lead a healthy life.
visit : http://www.fazlani.com/



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