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Why Spices Are Added To Indian Food?


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By : Lalit Sharma   99 or more times read
Submitted 2014-04-22 23:32:59

Health is the greatest wealth of an individual. It is not easily gettable unless follows a good lifestyle. Eating good quality food is the prominent requirement of getting good health by people. Good food improves the health condition with increased self defense system in the body. It keeps away the diseases from entering our body. But people are eating only fast foods available in the market which takes on their health after prolong consumption. This is why the dieticians are advising people to add fresh vegetables and fruits in their diets. It provides all the essential nutrients which are required in proper functioning of the body. Deficiency of single nutrient will lead to disease in the body which requires lots of money for treating. This is why people should eat this quality food daily.

Indian foods are getting popular all over the world for their delicacies. The taste, colors, flavors and aroma to the Indian foods is given by the use of spices while cooking. It is found in every kitchen of the Indian people. The spices used in the foods are ginger, chilli, turmeric, pepper, cardamom, coriander, cum seeds, nutmeg, garlic, onion, and many others. It is obtained from plant barks, roots, leaves, and whole plant which are used in fresh and dried form. Use of spice makes the food look attractive and aromatic to give instant appetite to the eater. Moreover, it has health benefits which are not found in other food items of the market. One can use the spices to get the taste according to their preference like sweet, hot, and spicy. Product is even used in making pickles which is an important item for vegetarian. Fresh fruits are sliced and preserved in airtight containers. Indian spices and pickles are getting popular all over the world for their quality and taste. Use of spices in the pickles makes it healthier for the people to get more nutrients. This is why the people eat pickles during the meal to supply the additional nutrients to the body.

Sesame seeds are the healthiest food available in the market. It is being used by the people in India since the ancient time. It is eaten by adding in the food to enhance nutrients content. Traditional biscuits and bakery products are eaten in the villages. Halvah is made from the seeds which is a favorite dishes in South Asian countries. Nutrients found in the seeds are calcium, phosphorous, iron, potassium, selenium, manganese, molybdenum, fibers, vitamins-A, C and E. Eating these seeds daily can prevent cancers, arthritis, inflammation, sclerosis, diabetes, heart attack, and other diseases. This is why the people are importing the products from exporter of sesame seeds and spices from India to add in their diet. Oil is extracted from this seed which is used in making many delicious foods with spice. Hence, spices and Sesame seeds are used in many Ayurvedic medicines for their health benefits. Eating these seeds cooked with spices can really boost your health to the fullest for excellent life. This is why the people are buying the products from this company at affordable prices of the market.


Author Resource:- Author is presently working in Splashsys company as a content writer. He enjoys writing about education, tourism, science and technology. In this article, he has written about the importance of the spices in cooking Indian food which provides aroma, taste and color along with health benefits.
visit : http://www.fazlani.com/



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